Easy Mexican Sweet Potato Hash
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
An easy weekend brunch recipe with a nice spicy twist!
Ingredients
  • 1 large sweet potato, diced into half inch cubes (about 3 cups)
  • 1 zucchini and/or bell pepper, diced (about 2 cups total)
  • 1 yellow or red onion, diced (about 1 cup)
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • ½ teaspoon cumin
  • ⅛ teaspoon cayenne pepper (optional)
  • ½ teaspoon salt
  • Optional toppings: fried eggs, avocado, cilantro, green onions, salsa, hot sauce, sour cream, shredded cheese
Instructions
  1. Preheat oven to 425 Fahrenheit and line a large rimmed baking sheet with parchment paper.
  2. Chop all vegetables and place in a large mixing bowl.
  3. Add olive oil, spices, and salt and toss to combine.
  4. Spread vegetable mixture evenly onto baking sheet and bake for 40 minutes, removing from oven and mixing half way through.
  5. Divide potatoes among serving dishes and top with desired toppings like fried eggs, avocado, cilantro, salsa, green onions, hot sauce and sour cream. Season to taste with salt and pepper and serve immediately.
Recipe by Insightful Bite at https://www.insightfulbite.com/easy-mexican-sweet-potato-hash/