Spinach and Walnut Pesto
Author: Insightful Bite
Recipe type: Sauce
Cuisine: Italian
Prep time:
Total time:
Serves: 1 cup
- ½ cup walnuts
- 2 cups baby spinach leaves
- 1 tablespoon lemon juice
- 1 clove garlic
- ½ cup cubed good quality Asiago or Parmesan cheese
- ¼ teaspoon salt
- ½ cup olive oil
- Place all ingredients in a food processor and pulse/blend to combine, scraping down the sides once or twice if necessary.
- Taste and season with salt if necessary.
- Store in an airtight container in the fridge for up to 2 weeks, or in the freezer for 3 months.
Recipe by Insightful Bite at https://www.insightfulbite.com/spinach-and-walnut-pesto/
3.5.3226