1 tablespoon ground flaxseeds or chia seeds (optional)
½ cup almond milk, or more to taste (can sub any other milk you prefer, or water)
¾ cup cooked quinoa
2 tablespoons chopped pecans or walnuts
maple syrup, to taste
Instructions
Add the diced apple, raisins, spices, flaxseed, and almond milk to a small saucepan over medium-low heat.
Let the mixture simmer for about 10 minutes until apples have softened.
Add the cooked quinoa and stir to combine. Cook an additional minute or two to heat through. Add more almond milk depending on whether you like it more thick or soupy.
Pour into a bowl and top with chopped pecans, maple syrup, and an additional dash of cinnamon, if you'd like.
Eat while hot!
Recipe by Insightful Bite at https://www.insightfulbite.com/apple-cinnamon-quinoa-breakfast-bowl/