4 slices whole grain or whole wheat bread, medium thickness
2 bananas
2 tablespoons peanut butter
3 tablespoons pure maple syrup
Instructions
Mix flaxseed and water in a shallow dish that's wide enough for dipping the bread into. Let it sit for 5 minutes until it becomes slightly gelatinous
Add almond milk, vanilla and cinnamon, if using, to the flaxseed mix and whisk together.
Heat coconut oil in a large frying pan or griddle over medium-hight heat.
Dip each slice into the almond milk mixture and flip once. Let any excess drip off quickly and place directly onto the hot griddle.
Cook for about 3-4 minutes per side
Next, peel and slice your bananas in half, and then in half again lengthwise. Add to the griddle and flip when you flip your french toast.
While the toast and bananas are cooking, mix the peanut butter and syrup together, either in a small saucepan or microwavable dish. Heat and stir well until completely combined.
French toast and bananas are done when they have a deep caramel colour on each side.
When finished, plate the french toast, top with the bananas and drizzle with peanut butter syrup! Enjoy!
Recipe by Insightful Bite at https://www.insightfulbite.com/vegan-peanut-butter-banana-french-toast/