Peach Salsa
Prep time: 
Total time: 
Serves: 1.5 cups
 
The perfect summer dip or grilled fish or chicken topping!
Ingredients
  • 2 ripe peaches, pitted and diced
  • ½ a red bell pepper, diced
  • 1 jalapeno, seeds and ribs removed, finely diced
  • ¼ cup finely diced red onion
  • 2 tablespoons finely chopped cilantro
  • ¼ cup diced cucumber
  • juice of half a lime, about 1-2 tablespoons
  • pinch of pepper
  • 2 generous pinches of salt, to taste
  • 1 teaspoon of honey, if necessary depending on sweetness of peaches
Instructions
  1. Combine all ingredients except honey in a small mixing bowl and toss to combine. Taste and season with salt, if necessary, and honey, if it's not sweet enough already from the peaches.
  2. Serve immediately with tortilla chips or over grilled fish or chicken. It would also be great on fish tacos!
  3. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Recipe by Insightful Bite at https://www.insightfulbite.com/peach-salsa/