Sesame Cabbage and Carrot Slaw
Prep time: 
Total time: 
Serves: 4
 
A simple slaw to eat as a side, or the perfect topping for tacos and veggie burgers!
Ingredients
  • 2 heaping cups shredded red cabbage
  • 1 heaping cup of shredded carrots (about one large)
  • 2 green onions, white and green parts, thinly sliced
  • 1 tablespoon toasted sesame oil
  • 2 tablespoon rice wine vinegar
  • 1 teaspoon honey, or sub agave syrup for vegan
  • ¼ teaspoon salt
  • Optional garnishes: sesame seeds, cilantro, chili flakes, sliced jalapeños
Instructions
  1. Place all ingredients in a mixing bowl and toss to combine.
  2. Cover and refrigerate for at least one hour.
  3. Serve cold, as is or topped with sesame seeds, cilantro, chili flakes, and/or sliced jalapeños.
Recipe by Insightful Bite at https://www.insightfulbite.com/sesame-cabbage-carrot-slaw/