¼ cup finely shredded unsweetened coconut (optional, for rolling)
Instructions
Place all ingredients in a food processor and blend until evenly combined. Roll into 1 inch balls, and then roll into shredded coconut, if using. Set on a baking sheet lined with parchment or wax paper and place in the refrigerater for at least 2 hours to set. Keep refrigerated for up to 2 weeks. You can also freeze them and eat them straight from the freezer!
Note: If it feels too oily to roll into a ball that will stay together, cover and refrigerate for 1 hour before rolling into balls. The coconut oil will set up when cold making it less “oily.”
Notes
*I use 4 dates because I don’t like these to be very sweet. But use more dates if you’d prefer a sweeter treat.
Recipe by Insightful Bite at https://www.insightfulbite.com/prenatal-superfood-bites/