Creamy Broccoli Soup
Author: Insightful Bite
Recipe type: Soup
Prep time:
Cook time:
Total time:
Serves: 8 cups
- 2 tablespoons olive oil
- 1 head of broccoli
- 1 very large or 2 medium yellow onions
- 2 large stalks of celery
- 2 large carrots
- 1 can full fat coconut milk
- 2-3 cups veggie broth, bone broth, or chicken broth*
- ¼ teaspoon fine sea salt
- ¼ cup nutritional yeast (optional)
- 3 tablespoons organic ghee or butter (optional)
- Heat olive oil over medium heat in a large soup pot.
- Roughly chop onions and add them to the pot. Let cook 1-2 minutes while you roughly chop the rest of your veggies.
- Add the remaining veggies to the pot along with the coconut milk, broth and salt.
- Bring to a simmer, cover, and let cook for 30-40 minutes, or until the veggies are soft enough to be blended.
- Turn off the heat. Add the nutritional yeast and Ghee if using.
- Transfer to a blender or use an immersion blender to carefully blend the soup.
- Season to taste with salt and pepper.
- * Use 2 cups for more of a baby food consistency. Start with 2 cups and add more after blending if you want it thinner.
Recipe by Insightful Bite at https://www.insightfulbite.com/creamy-broccoli-soup/
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