Easy Grain Free Granola
Author: Insightful Bite
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 6 cups
- 3 cups mixed nuts (I use 1 cup each of almonds, walnuts, and pecans)
- ½ cup sunflower seeds
- ¼ cup each: ground flaxseed, chia seeds, hemp seeds
- ½ cup unsweetened shredded coconut
- 1 teaspoon cinnamon
- ¼ cup coconut oil
- ⅓ cup maple syrup
- 2 teaspoons vanilla
- ⅛ teaspoon sea salt
- ½ cup raisins (optional)
- Preheat oven to 325 Fahrenheit.
- Chop nuts (use a food processor or just give a rough chop with a large knife)
- Add nuts, all seeds, shredded coconut and cinnamon to a large mixing bowl and stir to combine.
- In a small saucepan, melt the coconut oil and then mix in the maple syrup and vanilla.
- Pour the coconut oil mix over the nuts and seeds and stir until evenly coated.
- Pour onto a large (or two small) parchment-lined baking sheets and spread out evenly.
- Bake for 15 minutes, rotate the pan, and then cook for 10 more minutes until just starting to turn golden. Watch carefully as nuts can burn easily!
- Remove from oven and let cool completely. It will crisp up more as it cools.
- Break apart, add raisins if using, and store in an airtight container! Large glass mason jars work great.
Recipe by Insightful Bite at https://www.insightfulbite.com/easy-grain-free-granola/
3.5.3251