Cilantro Jalapeno Hummus
Prep time:
Total time:
Serves: 1½ cups
- ½ a jalapeno, seeded
- 2 cloves garlic, chopped
- 1 14 oz can chickpeas, drained and rinsed
- 1 cup cilantro leaves removed from stems
- ¼ cup olive oil
- juice of half a lemon
- hefty pinch of cracked pepper
- ½ tsp salt
- ¼ cup tahini
- Slice the jalapeño lengthwise and remove seeds, being careful not to touch them with your fingers.
- Roughly chop half the jalapeño and the garlic and add to the base of a food processor.
- Drain and rinse the chickpeas and add to food processor.
- Add the remaining ingredients and blend on high until smooth.
- Taste and add more salt, if necessary.
- Enjoy as a dip for veggies, tortilla chips, pita chips, or as a spread for sandwiches and wraps!
Recipe by Insightful Bite at https://www.insightfulbite.com/cilantro-jalapeno-hummus/
3.5.3208