Pear, Pomegranate and Jalapeño Pico de Gallo
Prep time:
Total time:
Serves: about 2 cups
- ½ cup pomegranate seeds
- 1 small ripe pear, peeled and diced into ¼ inch pieces (about ¾ cup)
- ½ jalapeno, seeded and finely diced
- ½ cup English cucumber, diced into small pieces*
- ½ cup finely chopped cilantro
- ⅛ teaspoon salt
- 1 tablespoon lime juice
- In a medium sized mixing bowl, combine all ingredients and toss gently to mix.
- taste and adjust with an additional pinch of salt and/or squeeze of lime juice, to your preference.
- Serve with your favourite hearty, whole grain, salted tortilla chips.
*If using a regular cucumber, peel it first.
Recipe by Insightful Bite at https://www.insightfulbite.com/pomegranate-pear-and-jalapeno-pico-de-gallo/
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