Roasted Garlic Cashew Cream Sauce
Prep time: 
Total time: 
Serves: 1 cup
 
Ingredients
  • 1 cup cashews
  • 2 cups water
  • 2 cloves garlic, roasted
  • ½ - 1 tsp salt, to taste
  • ½ - ¾ cup almond milk
  • cracked pepper, generous pinch
Instructions
  1. Place cashews in a medium sized bowl and cover with room temperature water.
  2. Soak cashews on the counter for 4 - 8 hours.
  3. Meanwhile, wrap two unpeeled cloves of garlic in tin foil and roast in oven preheated to 425 degrees for 15 minutes. Remove and let cool.
  4. Once cashews are done soaking, drain and place into a high powered blender or food processor. My magic bullet worked great.
  5. Peel the cooled garlic and add to the blender, along with ½ tsp. salt, pepper and ¼ cup almond milk.
  6. Blend until smooth, adding a tablespoon or two of almond milk at a time if necessary to blend until desired thickness is reached.
  7. Season to taste with salt.
  8. Use as a flatbread topping, pasta sauce, a dip, or spread.
Recipe by Insightful Bite at https://www.insightfulbite.com/roasted-garlic-cashew-cream-sauce/