¼ teaspoon cayenne pepper (use ⅛ teaspoon, or omit if you don't like spice!)
two generous pinches of salt
generous pinch of pepper
Instructions
Preheat oven to 425 degrees fahrenheit.
Line a large baking sheet with parchment paper and set aside.
Wash and dry potato, then dice into 1 inch chunks and place in a medium sized mixing bowl.
Add the curry powder, cayenne pepper, salt, pepper, and olive oil to the bowl and toss until every potato piece is evenly coated.
Pour onto baking sheet and spread out evenly.
Bake for 35-40 minutes, or until the potatoes begin to caramelize and brown, and a fork can be very easily inserted into the centre of a potato piece. I like a nice crisp outside and a super soft centre!
Recipe by Insightful Bite at https://www.insightfulbite.com/spicy-curry-roasted-sweet-potatoes/