Using a potato peeler, peel the zucchini into long strips, stopping when you reach the inner seeds. (use the remaining seeds in a smoothie the next day!)
Place zucchini ribbons in a medium sized mixing bowl and add all remaining ingredients.
Toss to combine, then distribute among 2 plates.
Enjoy immediately.
Leftovers will keep in the fridge for another day or two.
Recipe by Insightful Bite at https://www.insightfulbite.com/zucchini-noodle-salad-peas-mint/